Nestled in the center of Casablanca, Golden China is one of the top addresses of Chinese food. Since 1991, the restaurant is professional and serves healthy dishes imbued with the three famous criteria of Chinese tradition for food preparation namely, color, smell and taste. Mongolian beef sizzling add the fish, shrimp, squid and soup as well as a selection of dishes suitable for vegetarians. The cozy atmosphere and the Asian background music to give this restaurant a relaxing appearance.
One of the oldest temples of gastronomy in Casablanca, restored by a disciple of Philippe Stark, the restaurant A Ma Bretagne has been honored twice with the trophy of the great French cuisine. Combining beautiful setting, breathtaking views of the Atlantic and refined cuisine, this place is a must Casablanca. André Halbert, master chef of France, is committed to preserving the flavors and the taste of food Moroccan soil, in typical dishes of the French heritage. Two cards are available, the card Bistrot Gourmand, at very affordable prices, and the Gastro Card, to the finest dishes such as lobster risotto or the apple foie gras.
In a scene in shades of yellow and red, Olé Olé restaurant welcomes you every day for an exceptional moment. All the charm and warmth of Spain in the heart of Casablanca. The chef came to Barcelona, you will enjoy all the delights of Catalan cuisine. A map, Andalusian gazpacho, Saint Pierre la plancha and an apple tart to finish. The atmosphere is convivial lounge and downstairs floors and the restaurant is located. In addition, many events and theme nights are organized for it to be every night fiesta.
Since 1986, Jacky and Jeannine Rolling opened La Table Du Retro in Casablanca. Madame welcomes you and Mr. chef goes to ensure that every meal is an exceptional moment. It addresses local products with respect and brings all the dexterity and skill as possible so that each dish becomes a delight for the taste buds. On the menu: salad of Saint-Jacques, the net of St. Peter with morel mushrooms, caramelized eggs in snow. In a retro style and a cozy atmosphere decor, you have the opportunity to delight with passion the delicacies of this culinary artist.
Le Rouget de l'Isle in Casablanca is a magical place that combines art-deco style to French gastronomy. In sophisticated lounges or shady gardens by the olive trees, this restaurant gives each guest a delicious sense of satisfaction. Gérard Viaud is in the kitchen order, applicable to the taste and presentation are perfect and while his wife Nadine wants the hostess. Welcome, friendliness and charm that is all it for us when we arrived. An address to remember, for dinner with friends or business meals.
Le Relais de Paris in Casablanca is located in the most prestigious area of the city, on the Corniche, overlooking the ocean. The reputation of the chain above them. Everyone today knows the Relay for expertise and quality of its dishes. Shooting fascination predators, and other connoisseurs of the kind, generous and balanced cuisine offers meat pieces can satisfy the sweet tooth. In a typical French bistro style decor, you will be delighted to meet friends, indoors or on the terrace, around hearty dishes.
La Taverne du Dauphin is primarily a beautiful family story that has now lasted for 52 years: that of the elders who transmit to younger love and expertise of tasty French cuisine, focusing on seafood. In this institution or are found all lovers of fish and shellfish, you will never be disappointed, because here one word reigns supreme: the freshness! The room, meanwhile, always lively, offers guests a friendly atmosphere and dining.